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[资料][转帖]禽流感的传播途径简介 [复制链接]

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只看楼主 倒序阅读 使用道具 0楼 发表于: 2005-11-11
禽流感的传播途径简介

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路透社2005年11月7日报道:本周一(11月7日),医学专家们草拟了一份全球性的计划,以期阻止致死性的H5N1禽流感病毒扩散并防止它进一步感染人类,否则一旦该病毒在人群中大规模传播将造成数百万人死亡。


以下是有关禽流感病毒传播的一些关键因素:

* 禽流感病毒的H5和H7亚型可以是高或低致病性的,H5病毒亚型的发现并不一定意味着H5N1病毒株的存在。

* 高致病性的H5N1毒株对于家禽是致死性的,但对野生的鸭或鹅作用较小,它们作为携带病毒的宿主大多数情况下在没有任何症状的时候仍然可以长距离飞行。

* 所有鸟类都容易感染禽流感病毒,同时其它一些动物比如猪也容易感染,尽管这种情况并不常见。

* 传播途径:经口鼻分泌物或排泄物传播。


* 侯鸟在该病毒从亚洲和西伯利亚地区传播,到罗马尼亚和土耳其的过程中发挥了重要作用。同时在亚洲一些地区的活家禽贸易对病毒的传播也有很大影响。

* 该病毒从鸟类传播到人要相对困难些。在一些有人类感染病例出现的地区,他们都与家禽有过非常密切的接触。

* 通常是在一个特定的区域,人类与家禽携带有病毒的粪便或分泌物接触后才可能感染。在欧洲,农场工人、兽医等与感染家禽有密切接触的人被认为是最危险的。

* 该病毒可以在患病动物组织中存在,但目前还没有充分的证据表明煮熟家禽的肉或者蛋也可以传播该病毒。加热及酸性环境可以使高致病性的H5和H7病毒活跃能力降低。

* 亚洲人感染的病例中很大可能是由于屠杀和烹饪已感染禽流感的家禽而造成的。

* 很少的禽流感病毒株可以跨越物种界线感染人类,H5N1是造成影响最为严重的一种。它引起的临床症状非常严重,最常见的是肺炎和多组织器官衰竭。

* 最令人担忧的情况是,在适宜的条件下这种禽流感病毒会转化为一种对人类易感的病毒株。这将会给人类造成严重影响。


以上资料来源于世界卫生组织(WHO)世界动物卫生组织(OIE)

英文原文链接参见:http://www.alertnet.org/thenews/newsdesk/L06451311.htm

本消息为中国科技信息网独家报道。
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离线liu_redsnow
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只看该作者 1楼 发表于: 2005-11-14
好贴

大体意思就是说:大家不要太担心自己吃的东西,安心过日子,但是也不能掉以轻心!
最起码,作为医学生,应该把禽流感了解好,省着有人问,自己一无所知,丢咱山医人的脸.咱们可一定努力把咱们山医的声誉搞上去啊!
离线liu_redsnow
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只看该作者 2楼 发表于: 2005-11-14
Here are key facts about the transmission of the virus:

-- H5 and H7 subtypes of the avian influenza virus can be of either low or high pathogenicity. The discovery of an H5 type virus does not necessarily indicate the presence of H5N1.

-- High pathogenic H5N1 is particularly deadly to poultry (it can kill an entire flock within hours) but less so for wild ducks and geese, which act as reservoirs for the virus, most of the time show no symptoms and can fly long distances with it.

-- All birds are liable to infection from avian flu viruses as are some other animal species such as pigs although this is less common.

-- Transmitted via nasal/oral secretions and faeces.

-- Migrating wildfowl believed to be responsible for the spread of the virus from Asia and Siberia to Romania and Turkey. But trade in live poultry may have played a role in Asia.

-- Relatively difficult to transmit from bird to human. Thousands of cases among poultry in Asia have resulted in at least 123 human cases and more than 60 deaths. It must also be noted this is a region where there is often close human contact with live poultry in backyard farms.

-- Humans would have to be in prolonged close contact with an infected bird, usually in a confined space, as the virus can be carried in faecal dust or have direct contact with surfaces contaminated by infected droppings or secretions.

In Europe, this puts farm workers, veterinarians and those involved in culling infected birds most at risk.

-- Whilst the virus can exist in tissue, there is no evidence properly cooked poultry or eggs can be a source of infection. H5 and H7 highly pathogenic viruses are rendered inactive by heat (60 degrees Celsius/30 minutes) and by acid pH.

-- In the Asian human cases, exposure to the virus is thought most likely during slaughter, defeathering, butchering and preparation of poultry for cooking.

-- In 2003 a milder form of bird flu struck the Netherlands. Although it was a strain not normally dangerous to humans, some cases of conjunctivitus were noted and one veterinarian, who had prolonged close contact with infected birds, died.

-- Of the few avian influenza viruses that have crossed the species barrier to humans, H5N1 has caused the largest number of severe diseases and deaths. It follows an unusually aggressive clinical course, with rapid deterioration and high fatality. Pneumonia and multi-organ failure are common.

-- Of even greater concern is the fact that the virus, if given enough opportunities, could change into a form that is highly infectious among humans. This could start the much feared flu pandemic.

Sources: World Health Organisation (WHO), World Organisation for Animal Health (OIE)
离线小5
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只看该作者 3楼 发表于: 2005-11-18
还是小心点吧
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